Cake flavors are available in Slice and/or Mini, depending on the day. We are currently baking 16 different Mini flavors and 7 Cakes.  Please check the menu for the current selection.

CAKES:  1. everyone knows what a cake is…

Miss Scarlett’s Red Velvet Cake and Mini n.,1. velvety smooth scarlet-red cake with decadent cream cheese frosting and topped with scarlet-red sugar.

SEASONAL! Caramel Apple Cake and Mini n.,1. delicate Granny Smith Apples within a spice cake and topped with buttercream and diced green apples.

Carrot Cake and Mini n.,1. spice cake enlivened by carrots, pineapple, coconut and pecans, covered in cream cheese frosting and topped with toasted coconut.

Coconut Cake and Mini n.,1. cake taken tropical with Coco Lopez cream of coconut, topped with coconut buttercream icing and a dusting of glistening white coconut.

Blackout Cake and Mini n.,1. a massive chocolate infused cake, topped with more chocolate frosting and served with whip cream and strawberries.

Chocolate Peanut Butter Cup Cake and Mini n., 1. a dark chocolate cake with layers of both peanut butter buttercream frosting and peanut butter cups, coated with the peanut butter buttercream frosting and more peanut butter cup chunks.

Zesty Lemon Mini n., 1.  A refreshing fresh squeezed lemon cake topped with lemon buttercream frosting and lemon curd.

Cookie Dough Cake and Mini n., 1.  A mini cake that takes like homemade chocolate chip cookie dough, with a buttercream frosting and small pieces of chocolate chips on top.

Chocolate Salted Caramel Mini n.,1. rich chocolate cake with salted caramel sauce, covered in chocolate buttercream and handcrafted salted caramels.

Funfetti Mini n., 1.  A splash of edible confetti to brighten your day in a vanilla cake, topped with a vanilla buttercream frosting and sprinkles.

Cinnamon Bun Mini n., 1.  A cake that will remind your taste buds of the best cinnamon sugar toast you ever eaten.

Boston Cream Mini n., 1. a simply delicious vanilla cake, topped with freshly made vanilla cream and then dipped in chocolate ganache.

SEASONAL! Pumpkin Spice Mini n., 1. a pumpkin spice cake, topped with a molasses buttercream frosting and the cutest fall-inspired sprinkles.

Cookies & Cream Mini n., 1. a very special cake with oreo cookies baked right in and then topped with an Oreo buttercream frosting and MINI Oreo. We think this Mini maybe be destined to be as famous as the Oreo cookie.

AMAZING! Pancakes ‘n Bacon Mini n., 1. a classic vanilla cake that is tweaked with more cinnamon, then rolled in Vermont Pure Maple Syrup, topped with a special brown sugar buttercream frosting and a piece of candied-peppered bacon

PIE-IN-A-GLASS:  1. a delicious glass filled dessert

Banana Cream Pie In-a-Glass n., 1. delicious glass filled dessert of fresh bananas and cream, served over a graham cracker crust and topped with caramelized banana slices.  2. Ranked in the Top #25 Pies in America, this one is #9, by The Insider

Oreo Cream Pie In-a-Glass n., 1.n., 1. delicious glass filled dessert of vanilla cream whipped with Oreos and layered with a graham cracker crust and topped with whip cream.

CHEESECAKES:  1. a dessert made with cream cheese.

Cheesecake n.,1. delicate transformation of cream cheese, sugar, and heaven into cake, on top of a traditional graham cracker crust

Chocolate Hazelnut Cheesecake  n.,1. classic chocolatey-nutty cheesecake blended with Nutella to perfection.

Cookie Butter Cheesecake n.,1. a refreshingly tasty cheesecake with a key ingredient of Cookie Butter.

Pumpkin Crunch Cheesecake n.,1. a refreshingly fall inspired cheesecake with pumpkin, pumpkin-pie spices and an oatmeal-brown sugar-pecan crunch topping.

As seen on COOKING CHANNEL, Cheap Eats: White Chocolate Berry Cheesecake n.,1. a refreshingly tasty cheesecake with a strawberry reduction swirled right inside.

Crème Brûlée:  1. desserts with their own following and Gluten Free

Vanilla Crème Brûlée n.,1. French inspired, rich vanilla custard base topped with caramelized sugar.  2. custard so good, we set it on fire.

Pumpkin Brûlée n.,1. A fall-inspired rich vanilla custard base with pumpkin added and then baked to perfection.  2. Topped with caramelized sugar for a crispy-sugary crunch.